MAKING FOOD BETTER
TuckIN aims to reduce salt, sugar and saturated fats by changing how ingredients are selected, prepared and served to ‘make food better’
A NATIONAL CONCERN
64% of the population are overweight or obese, this is contributing to poor health and extra cost and burden on the NHS.
CHANGE TO GREAT FOOD
Our School Food Plan has the support of the Secretary of State for Education and helps schools to make a cultural change to great food.
The TuckIN Pledges
Food businesses signed into TuckIN have made 8 pledges to:
- Use better oils and frying techniques
- Use less salt
- Use less sugar
- Control portion size
- Promote TuckIN
- Undertake nutrition training
- Commit to complementary schemes
See organisations delivering TuckIN and changing how their ingredients are selected, prepared and served
Sign up to TuckIN
Help make food better for your community and your customers by signing up to TuckIN.
For more information call 01206 580340
Food Hygiene Rating Scheme
Participating outlets are required to have a Food Hygiene Rating of 3, 4 or 5. You can check to see what rating has been given to an outlet on their most recent food inspection.
