TuckIN | Making Food Better For Schools, Councils and Business

MAKING FOOD BETTER

TuckIN aims to reduce salt, sugar and saturated fats by changing how ingredients are selected, prepared and served to ‘make food better’

A NATIONAL CONCERN

64% of the population are overweight or obese, this is contributing to poor health and extra cost and burden on the NHS.

CHANGE TO GREAT FOOD

Our School Food Plan has the support of the Secretary of State for Education and helps schools to make a cultural change to great food.

TuckIN
For COUNCILS

Supporting local authorities tackle obesity projects and help their communities make easy, positive decisions about health

TuckIN
For BUSINESS

Based on the Responsibility Deal TuckIN invites small businesses to pledge to reduce fats, use healthier fats, improve frying techniques and reduce salt, sugar and portion size

TuckIN
For SCHOOLS

Suitable to be delivered in schools alongside the School Food Standards and helping schools pledge to standards for all food served

PARTICIPATING OUTLETS

Organisations who are delivering TuckIN and changing how their ingredients are selected, prepared and served

TuckIN is a multi-area campaign working across Essex in local food businesses

The TuckIN Pledges

Food businesses signed into TuckIN have made 8 pledges to:

Use better oils and frying techniques
Use less salt
Use less sugar
Control portion size
Promote TuckIN
Undertake nutrition training
Commit to complementary schemes

See organisations delivering TuckIN and changing how their ingredients are selected, prepared and served

Sign up to TuckIN

Help make food better for your community and your customers by signing up to TuckIN.

For more information call 01206 580340

Food Hygiene Rating Scheme

Participating outlets are required to have a Food Hygiene Rating of 3, 4 or 5. You can check to see what rating has been given to an outlet on their most recent food inspection.

CHECK RATING HERE