The TuckIN team have again been busy applying for a number of awards.
Firstly we submitted an application for the Royal Society of Public Health (RSPH) Health and Wellbeing Awards 2017. The awards are in their 10th year and recognise and celebrate activities that improve the populations’ health and address the wider determinants of health. The finalists are expected to be announced shortly.
Secondly we have entered the Chartered Institute of Environmental Health (CIEH) new prestigious awards for excellence. Our entries are for the categories of Best Environmental Health Project, Best Innovative Environmental Health Solution and Outstanding Environmental Health Team.
Wish us luck, and thank you for your support of our project, without which we would not be able to make food better.